The spice mixture made of cast iron Dutch oven is required before first use, make sure
declare that after the purchase of the Dutch oven.
The steps are very simple, but will take some time. Will not be completely cured after the first time, but will come as the Dutch oven.
Cast iron Dutch ovens are equipped with a coating that prevents them from corrosion during transportation. This must be removed prior to drying. Use soap, hotWater and steel wool or other products or scouring pads to remove most of the coating as possible. Then never use soap to clean your Dutch oven again.
Preheat the Dutch oven and lid on the stove (or oven) to completely eliminate the moisture might be left.
Apply a layer of melted shortening on all surfaces of your Dutch oven, inside and out. Make sure the cover, to do both.
Preheat oven to 350 degrees. Insert your Dutch oven on a baking sheet covered with foiltop shelf on the head. Bake in oven for an hour. Turn off oven and cool the Dutch oven. Note that this will probably cause a little smoke, and certainly a smell in your house. If you have a propane grill is large enough for the Dutch oven, you should prefer to do it outdoors, however.
When you are done, remove from Dutch oven (it will be hot, so be sure to an oven mitt, or use a hot pad (which is sure there is old, since I have a Dutch oven heat very well and can ruin Nice OvenMITT).
Use a paper towel to remove excess oil. Then cover with shortening and cook for 1 hour. Turn off oven and let cool. You can repeat this step if you want, but twice should be enough.
Once done with this initial seasoning, remove any excess oil, then a thin layer of vegetable oil (eg rapeseed oil). This will remain protected and prepared before use.
The more you use the Dutch oven, seasoned to be better. It canHelp cook the food high in fat, like bacon, sausages and hamburgers, for the first time a contribution to the acceleration of the maturation of the processor. Roasting is another way you can quickly edit further.
After each use, you must completely dry the Dutch oven, then oil lightly on before saving
Later use. To improve over time, and it is dark. If well managed, the cast-iron Dutch ovens can last for many years.
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