There are several ways to cook outdoors. And if you ask those who like their meals prepared in this way, there are many different opinions about what is the best way to do this. Probably there are two ways to cook outdoors, and that's with a barbecue grill or a smoker.
Many argue that the use of the grill the best way. This method of cooking is a good way to a meal in a relatively short period of preparation and is usually the first methodlearned by many. Who uses this method, there are different views about what is best wooden barbecue propane or charcoal.
In the other camp will rave about the kitchen, as smoking is the best way. This method is more, but offers a very tasty and delicious dishes wet. And again, those who support this method divided into smoking preferably be gas, wood or electric.
Both methods have their advantages and disadvantages, but what ISmokers preferred cuisine.
What is a smoker?
Most cooks do not directly provide the heat for the meat. They are designed so that the fire is generally in a fire compensation. Thus draws the heat and smoke indirectly, around and through the meat. The food is never in direct contact with the flame, and as such will not burn you. Moreover, because the meat directly over the flame, the juice or oil, which would by this is not the flame torchon.
Probably the biggest difference between the kitchen and a barbecue smoker cooking is that the wood is used to produce smoke, not only in flavor and heat. There are many types of wood can be used in a smoker. The various types of damage taste very different.
One of the most popular wood used hickory shaft. This creates a flavor, smoking difficult. Created by the smoke of wood and fruit trees such as apples and pecans will produce a light, sweet taste.Another wood that is used in the south-west, is one of the mesquite trees.
If you are an impatient person, you do not use smoking
If you want a meal to be prepared to be in a short period of time, the kitchen is smoking not for you. This process takes longer than it would with the grill. This is because the meat is placed directly over the heat source. Of course, the duration is depending on the type of meat and the temperatureSmoking.
If you smoke, a piece of meat, which weighs about 4 pounds, that would be more than two hours. On the other hand, barbecues the same piece of meat on a barbecue in May will take less than an hour.
What can we smoke?
The only restriction is you can cook in a smoker's own imagination is. Any kind of meat you can on a stove to cook or grill, you can cook a smoker. You will find many recipes for cooking all kinds of different meats. SomePopular dishes include pork chops, fish, chicken, turkey, beef and breast famous.
With different flavors, you will get different types of wood, you can change the taste of flour for use as seasonal dishes. Another way to add taste to the juice in a bowl, place the heat source. I make pineapple and apple juice with the garlic in a bowl to a very different tastes.
There are several ways to cook outdoors. AndFind the cooks have their favorite way and argue that their way is best. But somehow I found fantastic meals with the use of the kitchen to smoke.
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