One of the key elements of the network is very grateful. Grilling is a method of cooking that many people come, because it in a unique way the love of meat, poultry, fish and vegetables in a bowl of the sky process. Particularly interesting is the fact that there are different ways of grilling. In fact, the difference lies in the "hardware" is used - coal, gas and electric grill.
This type of grill is dividedBBQ-lovers around the world. In fact, there are several factors to consider when deciding which grill is right for you. But a factor of paramount importance, we focus on the right is now their effect on the taste.
The fire, which includes the use of wood, you can change the taste of your grill in two ways. First, cook the barbecue with charcoal, and so more heat to the cooking time. Secondly, if the use of wood for cooking, the taste, which has a direct influence on the taste of the grillJust made a wort. Precisely for this reason must be incinerated, the first timber until it is reduced before it coal for cooking. You see, the meat can absorb some resins and impurities, so that the end product of a bitter and unpleasant. Furthermore, experiments on different types of wood and combinations of different woods for different types of meat. The popular choice among the masters of the mine are oak, red hickory, cherry and pecan.
Gas appliances, toOn the other hand, does not contribute anything in terms of taste, it can lead to grill with a taste somewhat diminished. "The gas grill you can still create the same taste effect with charcoal grill 'Add lava ceramic or metal plates or bars of heat. The biggest advantage of gas grills that you can control the heat with a touch of a button, and you can expect to have food cooked well. A drawback of the gas grill isthe fact that the cylinder must be regularly recharged.
Electric grills are using the simplest of all to grill, electric grills so you connect and begin to cook. But be careful what you gain in convenience, you can lose the taste. It is safer to use because it requires no open flames or flammable liquids, and is comfortable. The electric grills can also cook the food a little bit "too much, because you can control the temperature. facilitate Another big advantage with electric grills is that they are easy to clean as they cool rapidly and the grilling is usually a dishwasher.
But hey do not stress yourself to think that the barbecue flavor to choose the best barbecue. Because with the right equipment is only half the battle. The other half is having the right ingredients is meat, a good rub and a little bit "of gourmet barbecue sauce.
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