BBQ salads are the easy accompaniment outdoor grill and they work really well, because there are many free recipes barbecue across the Web, but sometimes I like my barbecue menu ideas, a little "different. In fact, not only different, something the small to a "point to talk too much.
My inspiration comes from cooking corn cobs. If you do it on the grill, it is important to soak the shells for a good 30 minutes in water, so that when the heatare the leaves and steam the beans. After considering the idea of a coal grain a few times a spark of inspiration began flying in all directions as I thought about how we might steamed vegetables, grilled it. One I just tried the basic concept and menu ideas multiplied.
Basically it's going to steam vegetables in foil bag, and the real beauty of cooking this way is that you can put your foil packet from the grillWhile coal still to be resolved and the protective film there is no chance of food burning. When the vegetables are cooked, the meat is the coal for the rest of the network ready, and while the meat rest for five minutes just to beat back the curls too hot.
Take, for example carrots. Take a rectangular piece of aluminum, chop the carrots finely and in the middle of the rectangle of aluminum foil. SeasonWith salt and pepper and fold the foil over and "chew" the two sides so that only one hole to a point where we add the water. For the half full glass of water and crackers for the final sealing of the package. A blow on the grid, and 15 minutes later, it was pretty tasty steamed carrots. A bit of butter and "Uncle Bob!"
The same logic can in many plants, and experiments are applied, why not? The only thing is to remember, cut the vegetables into thinbecause it is a good area for steam to work.
For a simple variation on the theme, but rather than water, why not try a dry wine, white boy? She adds, and certain "je ne sais quoi" to the receipts and you have asked some interesting questions when you curl your guests fill a bottle of wine. They know that they are really a treat!
Or how about potatoes? Also, cut into thin slices, on a mid-season cut sheet, you'll addto model a spoonful of cream and begin. Finally, a LUG was good white wine before you seal the package and then on the grill. You must be a bit of attention, with the idea of menus for barbecues because excessive heat can burn the cream for a little "softer going in the kitchen and cook for about 30 minutes.
One last suggestion - it is also ideal for individual packages so that everyone can rip their own parcel and enjoy. HeSimply because everything we do as a leader of throwing candy on every plate - How do I know that for the presentation? Healthy recipes and delicious things from the grill.
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