If you travel to the Caribbean islands and along the coasts of Central America, is often the lobster on the menu of the restaurant. That is not true, or the nature of the Maine lobster may be more familiar, but a being somewhat similar-looking rocks, called lobster or crayfish.
Do not be afraid. Lobsters are like their distant relatives in the North delicious. But there are some differences between the two that you should be aware, especially whenYou are the person who is not cooking.
It is likely that a shrimp in your supermarket any day now, if you have not done. Lobsters are usually plentiful and cheaper than lobsters and acceptance by consumers is increasing. In many restaurants in the United States, if you find the lobster tails, lobster tails you.
You must first know that the relationship between a Hummer and is true really a distant land.They are among the two crustaceans is not required, but that's all. Palinuridi are actually written more closely related to crayfish (also called "crabs"). In fact, some varieties are called spiny lobsters from lobster to be seen.
Lobsters have claws or pincers, lobster true. Thus the bulk of their meat is in their tails.
You can make a Hummer Hummer is a chef, unless of course you must remember mouth Getting AnyMeat is. Is this a model of good size, but I assure you that your Hummer a good portion of delicious meat of the tail alone retained. Once cooked, the meat is white, well-structured and with a distinct touch of sweetness to it.
If you start with a whole lobster, you should put them in boiling salted water and cook for 15 to 20 minutes. Lobster tails can be cooked the same way, if you must reduce the cooking time 8 to 10 minutes. TotalThe cooking time depends on the size of lobsters, of course. (If you cook lobsters in its entirety, you know, it is cooked when the shell has become an orange-red.)
After cooking, take the scissors and cut the bottom of the carapace of lobster tails. Lift the meat from the upper shell and into a bowl or bowls.
Amateur Crave something? Cook the lobster shells as above, then with salt and pepper to the meat of the tail and brush with melted butter. Top withTomato flavor, from 2 cups diced tomatoes, a tablespoon of olive oil, 3 tablespoons red wine vinegar 3 fresh basil leaves, 1 chopped onion and 1 clove garlic, chives. Wonderful!
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