Been developing methods to grill an egg is a mystery to me, the family and therefore: --
It all started one afternoon so drunk, bought back in the 1970s, when my uncle Harold a new furnace for his ultra-modern kitchen. Of course, I'm a little boy was totally unaware of what happened next.
The new furnace is closed with a rotisserie very fashionable, and after my uncle was proud to explain everything on the device more beer was consumed andConversation on what kind of foods can be fried skewers. The most obvious was a spit roast chicken, and I'm glad to say that this method of cooking chicken is so popular today as it was, but as the drunken stupidity has prevailed on this occasion, then the question must be answered by My uncle and my father was, whether it was possible to spit an egg.
Luckily, that day was only half a dozen eggs in the house, it could be a half-dozen failuresBefore the female, the house had to restore a modicum of sensitivity to the afternoon. Day of the event were told by many families and, of course, led me to more on how to fry an egg on the grill to think about.
Boil an egg on the application of heat to the tank at a constant temperature for a certain period so that it should be possible to do the same on a charcoal grill. The problems are the understanding ofTemperature of the network and the fact that you can not apply the heat through the egg after another. When cooking, heat at 100 ° C standard, so that we can approximate the time to cook, is the only variable, the size of the eggs. I tried to fry an egg in the shell and for me it is not. After him a long time, I started to find only the best, remember to take time to solidify. That, I left the egg on the grill and cook slowly and shouldable to eat eggs and taste very good, but to be honest, had it much to be desired on the exposed subjects.
The best way is to simulate the process of frying and cooking the egg in oil. Beating the Heat the pan to the fire is not all cricket and a base to keep warm by the plan, then I try to do a little "fun. I make small individual aluminum trays, each containing an egg, enough to fill the tank is a little "oil and crack the egg. The transfer of heat and into a table and you can see exactlywhen they're done, you get the perfect egg every time, as well as small individual plates by the element of fun.
If you're in the mood to try to your party aluminum trays in different shapes, after all, few people had done a fried triangle have and what could be better than a house barbecue sauce round?
ไม่มีความคิดเห็น:
แสดงความคิดเห็น