When you invite your friends to a barbecue Sunday afternoon, you want to do it right, then, how do you make sure that the crickets are the race through the city? This brings us to the eternal question - gas or coal - which is better for the grill?
It is difficult to get a direct answer, ask your friends. Those who swear to have gas, that is their method, the new and improved, less mess, less noise and more precise cooking. These> Carbon (or alternative fuels, is solid rhythm of the heat that make fun) of the grill in front of you and no matter what the point of a grid is not the taste of the smoke (food and the pleasure of fire). So what do you choose if you buy the first barbecue?
If you prefer the idea of the experience of nature to make the thrill of the fire or macho sports, a fire and then cook on the basis of solid fuels is one way for you. Requires moreWarning - if you do not start when the right to have your chops grilled to perfection might look like, chop a burnt offering.
However, if you prefer the idea of simple cooking and less stressful, more predictable results, switch to gas. The grill is ready when you are - simply move the agenda Nob. They do not light the fire and the ashes of Chuck next.
Interestingly, there is not much to choose from in terms of gas over coal issue. Testsperformed on the results of the two types of cooking barbecue, it was found that it is based no significant difference in the taste of food cooked on gas grills or solid fuel. This is especially true for hamburgers or chicken. Objects, such as a roast, however, that more time is required to enter cooking, more time for the smoke to the food is, it's best to enjoy the fuel-based solid grill.
Most owners have a gas grill and love it. MoreFunctions you never use. This can be a negative selling point. Grids on solid fuels are less expensive, although they are still in development with more features. Charcoal grill owners can to a certain satisfaction in conquering the barbecue, and the macho-man big party. And let us accept that what David BBQ Cook-off candidate will never get caught, blind with a gas grill!
If you are concerned about the environment, a gas grill may be the best optionfor you. They use natural products - propane or natural gas are only slightly harmful. The solid fuel according to the schedule of the other produce toxic fumes and a lot of smoke.
Recipe of the Day - BBQ Ribs
This recipe is the kind of cost, which is known as American BBQ Rib, which mainly are available in our supermarkets. If you requested ribs with more meat, you need to see your local butcher for a special cut.
The level of treatment havedepends on what you need and what you expect that you and your guests to eat.
This recipe also requires that your business that coverage, as Weber grill.
Ingredients
1. 1 kg American BBQ Ribs
2. 1 cup barbecue sauce Gourmet
3. Salt and pepper to taste
4. 1 box of hickory wood chips
Method
1. Combine the ribs and barbecue sauce to taste in the dining room tray with salt and pepper. Cover the tray and store in refrigeratorduring the night.
2. Turnout half the wood chips in water for at least an hour before cooking. Mix the wet and dry wood chips and the bag with a piece of aluminum. You may not be too thin. Use a thin sharp knife holes in one side of the bag. Prepare what if the business as described in Step 3 was prepared.
3. Once read the barbecue shop, preferably after the flame has a peak crossing to let a process of slow cooking, place the bag of wood shavings obtained from the rightbeat the heat or charcoal (if the stove is used grill), otherwise on the page, but over a gas burner must never stifle the flames.
4. Wipe the marinade sauce every coast again, and brush them with cooking oil. Place the pan on the grill and close the lid. Customize the hole air / gas mark low to allow time for slow cooking.
5. After 30 minutes, turn over the ribs, but leave the cover to find out too long.
6.Once cooked, cut into small pieces and serve as an appetizer or as main dish with barbecue sauce.
If he does not find the gourmet barbecue sauce, here is a good recipe. Combine the following:
1. 1 / 2 cup Worcestershire sauce
2. 1 / 2 cup honey
3. Imagine a piece of ginger, 3 small onions, 2 garlic cloves
4. Add 6 macadamia nuts in the mix
5. 1 teaspoon horseradish
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